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A Sweet Solution to Cravings Without the Hassle
When the craving for a sweet treat hits, there’s nothing quite like a doughnut. But who wants the mess and calories of deep-frying? Air fryer doughnuts change the game, offering a quick, healthier alternative that delivers on flavor without compromise. With simple ingredients and easy steps, you can create delicious, golden-brown doughnuts in five minutes—all from the comfort of your kitchen.
Why Choose Air Fryer Doughnuts?
Healthier Indulgence
- Air frying uses up to 75% less oil than deep frying, making it a more heart-healthy option.
- You’ll enjoy all the rich flavor and satisfying texture without the extra fat and grease.
Fast and Mess-Free
- Skip the splattering oil and cumbersome cleanup.
- From dough to doughnuts, you’ll be snacking in less than 10 minutes.
Ingredients
For the doughnuts, you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter for brushing
Step-by-Step Instructions
1. Prepare the Dough
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract until smooth. Slowly mix the wet ingredients into the dry until a soft, sticky dough forms.
2. Shape the Doughnuts
Lightly flour your countertop and roll the dough out to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large, one small) to shape the dough. Gather and re-roll scraps as needed to make more doughnuts.
3. Cook in the Air Fryer
Preheat your air fryer to 350°F (175°C) for about three minutes. Place the doughnuts in a single layer in the air fryer basket, leaving space between each for air circulation. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
4. Coat and Serve
Brush each warm doughnut with melted butter. In a shallow bowl, mix the cinnamon and sugar, then toss the doughnuts to coat thoroughly. Serve immediately for the best taste and texture.
Tips for Perfect Air Fryer Doughnuts
- Don’t overcrowd the basket. Leave enough space for air to circulate and cook evenly.
- Check for doneness early. Every air fryer model varies slightly in timing, so peek a minute before the recommended time.
- Experiment with toppings. Try powdered sugar, a simple glaze, or melted chocolate for variety.
Nutritional Benefits
- Lower oil content makes these doughnuts a healthier option.
- At approximately 150 calories per doughnut, they’re a lighter way to indulge your sweet tooth.
Frequently Asked Questions
Can I use store-bought dough in an air fryer?
Absolutely! Refrigerated biscuit or crescent dough makes a quick and easy shortcut for air fryer doughnuts.
How do I store leftover air fryer doughnuts?
Place them in an airtight container and store at room temperature for up to two days. For longer freshness, you can freeze them and reheat as needed.
Are air fryer doughnuts gluten-free?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure your baking powder and other ingredients are gluten-free as well.
Conclusion
Air fryer doughnuts prove that indulgence and simplicity can coexist. With minimal preparation and no need for deep frying, this recipe offers a foolproof way to satisfy your cravings. Gather your ingredients, fire up the air fryer, and enjoy a no-risk, all-reward dessert that will quickly become a household favorite. Why wait? Your perfect doughnut is just five minutes away.