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Make this rhubarb crisp in just 5 minutes! Sweet, tart, and totally irresistible—your next favorite dessert is right here.

5-Minute Rhubarb Crisp

Make this rhubarb crisp in just 5 minutes! Sweet, tart, and totally irresistible—your next favorite dessert is right here.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 People
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

4 cups | | fresh or frozen rhubarb, chopped into ½-inch pieces
½ cup | | maple syrup
2 tbsp | | cornstarch
1 tsp | | vanilla extract

Method
 

Preheat oven to 375°F (190°C).
    In a medium bowl, toss chopped rhubarb, maple syrup, cornstarch, and vanilla. Pour into a greased 8-inch baking dish.
      In the same bowl, mix oats, flour, sugar, cinnamon, salt, and melted butter or oil until crumbly.
        Sprinkle topping evenly over the rhubarb mixture.
          Bake for 35–40 minutes until the topping is golden and the filling is bubbling.
            Let it rest for 10 minutes before serving warm.

              Notes

              📌 

              • Use strawberries or raspberries with the rhubarb for added sweetness.
              • Add chopped nuts for crunch.
              • Make it gluten-free with almond flour + certified gluten-free oats.
              • Coconut oil = dairy-free.